![]() ![]() ![]() It has a luscious, smooth and melty texture as long as it’s warm, but if you let it cool, you’ll need to reheat it to get that flowy texture again. This recipe method takes less than 10 minutes, and riffs on how you’d make a roux and a béchamel sauce for mac and cheese.īecause the ingredients are natural and chemical-free, know that the nacho sauce firms slightly as it cools. No need to go to the movie theaters for this delicious snack! Serve it alongside some Chicken Wings, Buffalo Chicken Dip, and Soft Pretzels and you have a full spread perfect for game day and having friends over. You can add tomatoes, jalapeños, scallions, ground beef, and whatever else strikes your fancy. ![]() While this creamy nacho cheese sauce is a very simple recipe, you can certainly jazz it up with your favorite toppings. So long as you’re not using a reduced fat cheese, the amount of richness from the cheese should be perfect. In my recipe testing, I have found no benefit to adding extra ingredients like heavy cream, cream cheese, sour cream, or evaporated milk. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |